Independently tested by the Australian Coffee Science Lab.
- Significant improvement in extraction yield especially for modern roasts (TDS increase of 0.1% and extraction increase of 0.2%, 0.5% increase for modern roasts)
- Better performance on most tasting attributes including acidity, sweetness and finish.
What's the difference?
MATERIAL: Stainless Steel (AISI 304 material which is compliant with Europe Food Contact Directive, FDA and ROHS)
SIZE: Internal Diameter 58.70mm, H23.65mm
CAPACITY: 17-19g ground coffee