BeCandle is an artisan candle and scented products brand that partnered with The Coffee Academïcs to bring single-origin coffee-infused soy candles crafted by hand in Hong Kong.
Red Currant | Grapefruit | Apricot
From our very own backyard, the famous Yunnan region of China comes a Catimor varietal from a Lu MingChun Farm at 1200 m.a.s.l. Despite challenging circumstances, the stoic endeavour from the farmer gives us a smooth-bodied coffee that, when mixed with soy, creates red fruits aromas.
Vanilla | Oak | Marzipan
This soy candle is sprinkled from our single origin Costa Rica Santa Rosa 1900 coffee beans. The coffee is sourced from a father-and-son operation in one of the highest points of Tarrazu of 1850 m.a.s.l. At these altitudes, everything happens slowly, producing harder beans with nutty and woody flavours.
Magnolia | Rose | Citrus
Ethiopia is the birthplace of Arabica coffee and is home to some of the most diverse varieties on the planet, and one of the finest coffee-producing countries in the world. The coffee grounds used here are Ethiopian Yirgachaffe of the heirloom variety, producing perfumery floral and citrusy characters.
Jasmine | Lychee | Peach
Experience the aroma of the most expensive coffee in the world. This is an artisan soy candle made with the recycled grounds of the exclusive Esmeralda 601 Geisha (1st Place, Best of Panama 2017).
Cherry | Cranberry | Nougat
From the Cloud Forest of Honduras where the highest mountains are located, mixed varietals of Caturra, Catuai, Bourbon and Pacas that are Fairtrade and Organic Certified coffee are brought together by the COCAFAL cooperative to this soy candle. Enjoy soft aromas of red berries and nutty notes.