【M】Braised Pork Cheeks with Miso and Mash 慢煮白味噌豬面頰配薯蓉

Braised Pork Cheeks with Miso and Mash

Slow-cooked pork cheek marinated with house blend espresso and white miso; served with seasonal veggies and creamy mashed potato.

• Recommended portion for two
• This item requires at least 3 days in advance order 

• Pork Cheeks 2pcs
• Mash Potato about 150g
• White Miso Sauce
• Baby Spinach, Fennel Slices
• Minced Garlic, Butter
• 豬臉頰 兩塊
• 薯蓉 約150克
• 白味噌醬
• 菠菜苗，茴香片
• 蒜蓉，黃油

1. Add pork cheeks into a pan, stir and cook for 2 minutes.
2. Add mash potato into a pan, stir and cook for 2 minutes.
3. Add miso sauce, baby spinach & Fennel Slices into a pan, stir and cook for 2 minutes.
4. Garnish and serve.

1. 將豬臉頰放入鍋中，攪拌煮2分鐘。
2. 將土豆泥放入鍋中，攪拌煮2分鐘。
3. 將味噌醬，菠菜苗和茴香片放入鍋中，攪拌並煮2分鐘。
4. 上盤享用即可。

Delivery Guidance:

• Please place your order at least 3 days in advance.
  
• Our daily pickup/delivery timeframe is after 4PM, unless specified otherwise by our concierge service representative or our delivery partner
• During the soft launch period, the delivery fees are as follows: 
  

Frequently Asked Questions  常見問題與解答:

• Any questions on: Pick-up/delivery timing and fees, delivery service zones, recipe guides, etc., please refer to our FREQUENTLY ASKED QUESTIONS.