Named after our Founder, Ms Jennifer Wai Fun Liu, this blend features delicate juicy flavours. We are using Kenya Peaberry and its grown in the Nyeri region, situated in the Central Highlands of Kenya, where acidic soils provide the perfect conditions for coffee that are known for intense flavors and well-rounded aromas. The peaberry variety of bean, also known as 'caracoli', is created when a coffee cherry produces only one bean, as opposed to the usual two. This single, pea-shaped bean is separated from the regular 'flat berry' beans before roasting, which ensures a high-quality even roast, and, as the peaberry has absorbed all the goodness from the cherry, fine quality and special liquoring are achieved. Around 5% of all coffee beans harvested are of the peaberry variety, and it is often said that, due to the round shape of the bean, it roasts more evenly for a fuller, smoother flavor. Kenya Peaberry makes for an incredibly flavorsome coffee, showcasing a fine acidity combined with a slightly fruity flavor.
Blackberry | Grapefruit | Red Currant
SL 34, SL28
1600 – 1800 m.a.s.l.