02 Panama Gesha Batista

Finca  Santa Teresa is a UTZ certified boutique coffee farm and mill nestled high in the cloud forest near the Volcan Baru. They produce a range of premium speciality coffees, including Gesha, Caturra and Catuai varietals.  The Geisha is a regular winner in the Best of Panama competition, with more than a dozen awards in the last decade. The terroir –rich volcanic soils, high altitude, weather systems driven by the Pacific and Atlantic and a series of ridges and valleys– drives coffee redolent of honeysuckle, lychee, and strawberries. All the coffee is carefully handpicked and processed at the mill which is located on the main, larger farm that comprises FST. The smaller farm –Batista– (as opposed to Lavado) is a short drive away and is separated by virgin forest and the water source, La Llorona.

Tasting Notes

Floral | Grapefruit | Rud Currant | Toffee

Origin

Finca Santa Teresa. Chiriqui

Varietal

Gesha

Process

Natural

Altitude

1400 - 1800 m.a.s.l