03 Honduras Finca El Roble

Honduras Finca El Roble was produced on a five-acre farm in Santa Elena in Honduras. The producer organises monthly seminars that provide guidance to other coffee producers on harvesting and coffee processing, a key influencer in the coffee industry.

Tasting Notes

Grape | Pine Nut | Brown Sugar

Origin

Santa Elena, La Paz

Varietal

Bourbon | Catuai

Process

Fully washed

Altitude

1600 - 1730 m.a.s.l