10 Costa Rica SHB Honey Jaguar
Jaguar Honey’s process is known for using less water and shorter fermentation time. As a result, the coffee acquires an acid taste halfway between natural and washed coffees but with a lower risk of unexpected effects such as over-fermentation.
Cane Sugar | Roasted Almond | Red Apple
Tres Rios & Tarrazu, Costa Rica
Caturra | Catuai | Bourbon
1200 - 1800 m.a.s.l.
Available in stores and for delivery in February 2020. Upon purchase, we will notify you of its availability by email or telephone.