10 Costa Rica SHB Honey Jaguar

Jaguar Honey’s process is known for using less water and shorter fermentation time. As a result, the coffee acquires an acid taste halfway between natural and washed coffees but with a lower risk of unexpected effects such as over-fermentation.

Tasting Notes

Cane Sugar | Roasted Almond | Red Apple

Origin

Tres Rios & Tarrazu, Costa Rica

Varietal

Caturra | Catuai | Bourbon

Process

Honey

Altitude

1200 - 1800 m.a.s.l.

Available in stores and for delivery in February 2020. Upon purchase, we will notify you of its availability by email or telephone.