100% of coffee beans are roasted locally in Hong Kong
This blend is an exquisite fusion of 5 single origin coffees, each with characteristics to honour the city of Hong Kong. The inspiring mix of fruit citrus and rich complexity balanced with a dark chocolate finish is the ultimate reflection of Hong Kong’s energetic and diverse culture. To create this blend, our Roaster sources premium coffee beans from Colombia, Brazil, Ethiopia (two separate origins), and Sumatra. Then the green beans are expertly transformed into the perfect medium-dark roast, which creates a harmonious flavour that symbolizes the multiculturalism of Hong Kong.
ORIGIN: Colombia, Ethiopia Yirgacheffe, Brazil, Ethiopia Sidamo, Indonesia Sumatra Mandheling
VARIETAL: Caturra, heirloom, Catuai, Mundo Novo, Rasuna, Catimor
ALTITUDE: 900 - 2,000 m.a.s.l
PROCESS: Fully washed, Pulped Natural, Wet Hulled
TASTING NOTES: Full Body | Dark Fruit | Dark Chocolate
WEIGHT: 200g / 1kg